Kikkoman Panko is a Japanese-style breadcrumb known for its light, airy texture and extra-crispy crunch. Made from high-quality white bread without crusts, it creates a delicate, golden coating that enhances the flavor and texture of fried or baked dishes. Ideal for tonkatsu, tempura, chicken, fish, and vegetables, Kikkoman Panko delivers a restaurant-quality crispiness while absorbing less oil than traditional breadcrumbs, resulting in a lighter, crunchier finish. Its versatile texture makes it perfect for elevating everyday meals with authentic, satisfying crunch.