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Made with fresh goats milk coming from family farms in Vermont. The milk is first pasteurized, then set overnight for natural coagulation. The next day, the fresh curd is drained and whipped for a smooth texture. This Classic flavor is perfect in sauces, with pasta, used as a spread, or simply as a dip drizzled with maple syrup.

Product Details:
Size: 5 LB
Country of Origin:
United States of America
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Vermont Creamery
Vermont Creamery was started by two young visionaries devoted to new and non-traditional agriculture, Allison Hooper and Bob Reese. Their run as long term business partners began in 1984 during a dinner celebrating Vermont agricultural products. Bob was in charge of the dinner and desperately... Learn more about Vermont Creamery
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VERMONT CREAMERY

Creamy Goat Cheese Spread Chefs Tub

PACHEESE8B
5 LB
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