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Also known as the lamb 'T-bone', this chop is portioned from the shortloin that sits towards the back of the lamb, between the leg and the rack. The fillet and eye of loin muscles sit on opposite sides of the bone. With their tenderness, loin chops are ideal for barbecuing and best suited to high heat cooking methods.

Product Details:
Size: CS
Country of Origin:
Australia
Gundagai Lamb New South Wales AU View all 9 items
Gundagai Lamb
At Gundagai Lamb, we believe that there is a better, cleaner and fairer way to produce Aussie lamb. Built on more than 100 years of family legacy and industry leadership – from our grandfather’s (Fred Barton) humble butcher shop in the main street of Gundagai to delivering high quality... Learn more about Gundagai Lamb
GUNDAGAI LAMB

Frozen Australian Lamb Loin Chop

MELA5
8 LB AVG | 32 PC
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