Yka Leaves, often called Butterfly Leaves, have a bold, tart flavor with a balance of sweet and tangy elements, similar to Granny Smith apples, but with a more nuanced profile. Their slightly astringent finish, with undertones of tannins, brings complexity to dishes, complementing their crisp, fresh texture. These vibrant purple leaves can be used to enhance a wide range of culinary creations, from savory meats to vibrant salads, and even in desserts, where their tartness adds a surprising twist. Theyre particularly appreciated for their striking appearance and ability to balance richer or sweeter elements in a dish. Whether paired with hearty proteins like duck or incorporated into fruit-based dishes, Yka Leaves add both flavor and visual appeal, making them a favorite in gourmet kitchens.